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RFK Jr. Targets Food Dyes, Candy Makers Resist

Level 3 Article · Reviewed Source: npr.org, nytimes.com
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M&Ms in a variety of colors.
M&Ms in a variety of colors.

Health Secretary Robert F. Kennedy Jr. wants to remove synthetic food dyes from foods in the U.S. He says removing petroleum-based dyes from food will help people eat better and fight chronic disease.

The Food and Drug Administration (FDA) is working with food companies. Six common dyes will be voluntarily removed by the end of next year, and the FDA is moving to ban two others. Popular products like Jell-O, Kool-Aid, and Lucky Charms are expected to be dye-free by 2027.

Kennedy and FDA commissioner Marty Makary point to research that connects synthetic dyes to health problems in some children. Makary said that for years, American children have lived in a “toxic soup” of synthetic chemicals, and that removing petroleum-based food dyes is an important step.

Not everyone agrees. Industry groups say U.S. and European regulators have reviewed the dyes and say they are safe. Melissa Hockstad, head of the Consumer Brands Association, said the current ingredients have been rigorously studied.

Some large food companies such as Kraft Heinz, PepsiCo, Nestlé, and General Mills have accepted Kennedy’s plan, but candy companies remain a major roadblock. Mars, the maker of M&M’s and Skittles, says its products are safe and that natural colors are more expensive, fade easily, and are hard to match. Candy makers also say American consumers prefer brightly colored treats.

Speaker: British Female  Duration: 1:46  YouTube

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Discussion Questions
  1. How much do you care about eating healthy food?
  2. Are there any ingredients that you avoid?
  3. Should governments remove synthetic dyes from food, or should they wait for more research on their effects?
  4. If customers prefer to buy brightly colored foods, should we respect that choice?
  5. Why do some candy makers want to keep the bright colors, in your opinion?
  6. Are natural colors a good solution if they cost more and fade easily? Explain.
  7. M&M's come in a variety of colors (red, orange, green, blue, yellow, and dark brown). Which color would you pick first?
  8. Would you choose to buy a natural product if it were more expensive than a product made with synthetic dyes? Why?
  9. What does it mean when something is “rigorously studied”? Do you trust the people that are doing the research?
  10. What are the most important things to do to stay healthy?

Discussion Questions

  1. How much do you care about eating healthy food?
  2. Are there any ingredients that you avoid?
  3. Should governments remove synthetic dyes from food, or should they wait for more research on their effects?
  4. If customers prefer to buy brightly colored foods, should we respect that choice?
  5. Why do some candy makers want to keep the bright colors, in your opinion?
  6. Are natural colors a good solution if they cost more and fade easily? Explain.
  7. M&M's come in a variety of colors (red, orange, green, blue, yellow, and dark brown). Which color would you pick first?
  8. Would you choose to buy a natural product if it were more expensive than a product made with synthetic dyes? Why?
  9. What does it mean when something is “rigorously studied”? Do you trust the people that are doing the research?
  10. What are the most important things to do to stay healthy?